Slow Cooker Steak and Pasta Soup

Prep Time: 10 Minutes
Start to Finish: 8 Hours 40 Minutes
Servings: 5 (1½ cups each)

1 lb boneless beef round steak, cut into ½ -inch cubes
1 jar (26 to 28 oz) marinara sauce
2 ½ cups water
1 package (9 oz) refrigerated cheese-filled ravioli
½ cup grated Parmesan cheese

1.      In 3 ½ - to 4-quart slow cooker, mix beef, marinara sauce and water.

2.      Cover; cook on Low heat setting 8 to 10 hours.

3.      Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with chees.

Nutrition Information Per Serving:
1 SERVING: Calories 400 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g); Cholesterol 105mg; Sodium 1370mg; Total Carbohydrate 36g (Dietary Fiber 2g); Protein 30g